![]() ![]() While they don’t offer the temperature security of a stem, they’re a lot harder to break and easier to hold onto, making them more practical for a lot of people.Ī glass wine glass will either be hand-blown or machine-made, with both offering their own benefits and drawbacks. So, if you’re accident-prone, you may opt for a stemless wine glass. The downside of a wine glass stem is that they’re the most delicate part of a wine glass, and can easily be broken off if you’re not careful. Practically, a stem prevents you from having to hold the bowl of the glass with your hand, which can raise the temperature of the wine. The reason for this is more than providing elegant aesthetics, though stems do that too. Traditionally, wine glasses have a stem, the long, delicate portion that you hold while drinking. Different types of wine require different levels of aeration and aroma, but a general rule of thumb is that red wines should have a wider bowl, white wines should have a narrower one and sparkling wines should be served in the narrowest vessels. In general, a wider bowl leads to greater aeration, allowing the wine to “breathe,” which alters its flavor, as well as allowing for more aromas to make their way to your nose. The bowl of a wine glass is the part that holds your wine, and they come in all sorts of shapes. The tradeoff, of course, is that thinner rims are more fragile. You’ll want to aim for a rim thickness below 1mm, as these whisper-thin rims create less interference between the wine and your tongue, allowing for you to better concentrate on tasting the wine itself and not the glass. ![]() And when it comes to the rim of a wine glass, generally speaking, the thinner, the better. Below, you'll find the most important factors to consider when buying a wine glassĪlso occasionally referred to as the lip, the rim is the top portion of the wine glass - the part that actually touches your lips when you take a drink. Wine glasses are specialized for drinking wine, and as such, they are made up of several components that optimize the experience. We believe home entertaining should reflect your style and your preference, bulbuos shape or not.There’s a reason we don’t just drink wine out of a pint glass (or rather, why we shouldn’t). While appropriate to drink wine out of a bulbous shape glass, if you are looking to drink wine out of a vintage wine glass, there is no reason for not doing so. Today, most refer to this shape of glass as a “wine” glass. These glasses gained in popularity alongside the renewed interest in drinking wine worldwide. The new style of glassware featured a bulbous shape stemmed glass. Based on its findings, in 1973, Riedel launched its Sommelier Series. ![]() Further, they researched the notion that the shape of a glass could affect the wine itself. By the 1960s, the European based Riedel Company believed most of the glasses on the market were too small to serve wine. Coupes, in particular, were a popular style of glass for drinking wine. Cocktails and wine were consumed out of all shapes and styles of glass. Further, glassware was produced for purely aesthetic purposes, often etched or colored. Drinking glasses were small in scale as cocktails rarely exceeded 3 ounces. With respect to glassware, during the first half of the 20th Century, America lead the way in manufacturing all types of glasses. and, with it, a renewed interest in drinking wine. It wasn’t until the 1970s that California was able to develop a system of identifying appellations of origin, which led to better tasting wines in the U.S. Cheap “jug wine” and highly alcoholic sweet wine became the preferred wines to consume. ![]() Of the vineyards that survived across the U.S., by the early 20th Century, they soon faced Prohibition and the Great Depression. In addition, the San Francisco earthquake of 1906 destroyed most of that region’s wine being held in storage. Unfortunately, by the turn of the 20th Century, phylloxera had ravaged many of the vineyards. In the 1860s, black rot had destroyed most of the vineyards in the mid-Atlantic region and wine production moved north to the Finger Lakes region of New York. By the turn of the 19th Century, wine making had begun in California. Vineyards were soon established in Virginia, Kentucky and Pennsylvania. Poor tasting native grapes led to French vines being exported to America for viniculture purposes. In the early 1600s, settlers were chartered with many goals, including the goal of making wine. My inquisitive customers often ask “do you have any vintage wine glasses for sale?” Many are perplexed when I respond by saying that most of my vintage stem glassware was used for serving cocktails as well as wine. For many, the cocktail hour is not about having a cocktail but rather about enjoying a beautiful glass of wine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |